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Meat Menu
Apetizers

  • Veal roast with Grana flakes, rocket and Nero d'Avola glaze

  • Eggplant parmigiana with potatoes and basil

  • Sweet and sour meatballs

First dish

  • Braised ravioli with cherry cream and basil

Second Dish

  • Grilled meat: Capocollo of pork from the Nebrodis, sausage and skewers from Montedoro

Dessert

  • Fruit cake

  • Sweet

 

  • Wine, water, coffee

20€
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