top of page
Meat Menu
  • Veal roast with Grana flakes, rocket and Nero d'Avola glaze

  • Eggplant parmigiana with potatoes and basil

  • Sweet and sour meatballs

First dish
  • Braised ravioli with cherry cream and basil

Second Dish
  • Grilled meat: Capocollo of pork from the Nebrodis, sausage and skewers from Montedoro

  • Fruit cake

  • Sweet


  • Wine, water, coffee

bottom of page