top of page
Special Fish Menù
Aperitivo
buffet of various aperitifs
Apetizers
* Roasted octopus in green sauce
* Orange sword
* Shrimp cocktail
* Salmon with goat cheese mousse, chives and lime
* Cuttlefish and mussels salad
First Dishes
* Mediterranean risotto and champagne
* Lobster panzerotti with shellfish sauce and bronte pistachio
Second Dishes
* Mediterranean Umbrella fillet, roast prawn, potatoes, oil and parsley
Desert
* Sliced fruit
* Special cake
Included
Water, Selected wine, Coffee / digestive, Sparkling wine
50€
bottom of page