Menu - example

Appetisers

 

• Pie with potatoes cream, spinach and zucchini

• Pie with salty ricotta

• Frittata with sweet&sour liver

 

First dishes

 

• Mezzemaniche with ragù of "scottona Ragusana"

• Cavatelli with sparacello and black olives

 

Second

 

• Sicilian cutlet flavored with local herbs

• Roasted pork glazed with Nero d'Avola

• Scented potatoes and seasonal salad

 

Sweet

 

• Cannolicchi with ricotta from Montedoro

• Wine, water, caffè

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20€

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+ Visit at Sulfur Museum +2€

(should be booked in advance)